Nos tutelles
publications 2020
Awada R , Verdier D, Froger S, Brulard E, de Faria Maraschin S, Etienne H and Breton D (2020) An innovative automated active compound screening system allows high-throughput optimization of somatic embryogenesis in Coffea arabica. Sci Rep 10:810. doi: 10.1038/s41598-020-57800-6 https://www.nature.com/articles/s41598-020-57800-6
Breitler JC , Djerrab D, Leran S, Toniutti L, Guittin C, Severac D, Pratlong M, Dereeper A, Etienne H, Bertrand B. (2020). Full moonlight-induced circadian clock entrainment in Coffea arabica. BMC Plant Biol. doi: 10.1186/s12870-020-2238-4.
Couttolenc-Brenis E, Carrion GL, Villain L , Ortega-Escalona F, Ramirez-Martinez D, Mata-Rosas M, Mendez-Bravo A. (2020). Prehaustorial local resistance to coffee leaf rust in a Mexican cultivar involves expression of salicylic acid-responsive genes. Peerj, 8. doi.org/10.7717/peerj.
Duangsodsri, T. , Villain, L ., Vestalys, I.R., Michalet, S., Abdallah, C. , Breitler, J.-C ., Bordeaux, M., Villegas, A.M., Raherimandimby, M., Legendre, L., Etienne, H. , Bertrand, B. , Campa, C. 5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L.. Metabolites 2020, 10 , 383. https://doi.org/10.3390/metabo10100383
Duong B., Marraccini P. , Maeght J-L., Vaast P., Lebrun M., Duponnois R. (2020). Coffee microbiota and its potential use in sustainable crop management. A review. Front. Sustain. Food Syst. https://doi.org/10.3389/fsufs.2020.607935
Duong B., Nguyen X.H., Phan V.H., Colella S., Trinh Q.P., Hoang T.G., Nguyen T.T., Marraccini P. , Lebrun M., Duponnois R. (2021). Identification and characterization of Vietnamese coffee bacterial endophytes displaying in vitro antifungal and nematicidal activities. Microbiol. Res. 242: 126613. https://doi.org/10.1016/j.micres.2020.126613
Kitzberger C.S.G., Pot D., Marraccini P. , Pereira L.F.P, Scholz M.B.S. (2020). Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing. AIMS Agric. Food, 5(4): 700-714. https://doi.org/10.3934/agrfood.2020.4.700
Lamelas A, Desgarennes D, Lopez-Lima D, Villain L , Alonso-Sanchez A, Artacho A, Latorre A, Moya A, Carrion G. (2020). The Bacterial Microbiome of Meloidogyne-Based Disease Complex in Coffee and Tomato. Front Plant Sci. DOI: 10.3389/fpls.2020.00136
Léran S. , Noguero M., Corratgé-Faillie C., Boursiac Y., Brachet C., Lacombe B. (2020). Functional characterization of the Arabidopsis abscisic acid transporters NPF4.5 and NPF4.6 in Xenopus Oocytes. Frontiers in Plant Science , 11: 6p. https://doi.org/10.3389/fpls.2020.00144
Marie, L., Abdallah, C., Campa, C. , Courtel, P., Bordeaux, M., Navarini, L., Lonzarich, V., Skovmand Bosselmann, A., Turreira-Garcia, N., Alpizar, E., Georget, F., Breitler, J-C., Etienne, H., Bertrand, B . (2020). G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars. Euphytica 216, 78. https://doi.org/10.1007/s10681-020-02608-8
Portaluri V, Thomas F, Guyader S, Jamin E, Bertrand B , Remaud GS, Schievano E, Mammi S, Guercia E, Navarini L. (2020). Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans. Food Chemistry. 239. DOI: 10.1016/j.foodchem.2020.12712
Pruvot-Woehl, S., Krishnan, S., Solano, W., Schilling, T., Toniutti, L., Bertrand, B. , Montagnon, C. (2020). Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector. Journal of AOAC INTERNATIONAL qsz003 https://doi.org/10.1093/jaocint/qsz003
Roy L, Taudiere A, Papaix J, Blatrix R, Chiron G, Zriki G, Bonato O , Barnagaud JY. (2020). Evaluating the link between predation and pest control services in the mite world. Ecology and Evolution. doi.org/10.1002/ece3.6655
Scalabrin S, Toniutti L, Di Gaspero G, Scaglione D, Magris G, Vidotto M, Pinosio S, Cattonaro F, Magni F, Jurman I, Cerutti M, Suggi Liverani F, Navarini L, Del Terra L, Pellegrino G, Ruosi MR, Vitulo N, Valle G, Pallavicini A, Graziosi G, Klein PE, Bentley N, Murray S, Solano W, Al Hakimi A, Schilling T, Montagnon C, Morgante M, Bertrand B . (2020). A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm. Sci. Rep. DOI: 10.1038/s41598-020-61216-7
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